Opis
A savory dish featuring red lobster mushrooms as the star ingredient.
Składniki
Skala
- 1 cup red lobster mushrooms, cleaned and chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in chopped red lobster mushrooms.
- Season with salt and pepper.
- Cook until mushrooms are tender, about 5-7 minutes.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust seasoning to your preference.
- Serve with crusty bread or over pasta.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Sautéing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 1g
- Sód: 5mg
- Kwasy: 14g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: red lobster mushrooms, sautéed mushrooms, vegetarian recipes