Opis
This dish features creamy mashed potatoes with a rich lobster flavor, inspired by Red Lobster.
Składniki
Skala
- 2 pounds of potatoes
- 1 cup of heavy cream
- 1/2 cup of butter
- 1 cup of cooked lobster meat, chopped
- Salt to taste
- Black pepper to taste
Instrukcje
- Peel and chop the potatoes into even pieces.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter and heavy cream to the potatoes.
- Mash the potatoes until smooth and creamy.
- Fold in the chopped lobster meat.
- Season with salt and black pepper to taste.
- Serve hot.
Uwagi
- For extra flavor, add garlic or herbs.
- Use fresh lobster for the best taste.
- Adjust cream and butter for desired creaminess.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Side Dish
- Sposób: Boiling and Mashing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 500mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 10g
- Cholesterol: 80mg
Słowa kluczowe: red lobster lobster mashed potatoes, lobster mashed potatoes, creamy mashed potatoes