Opis
A creamy and flavorful pasta dish inspired by Red Lobster’s famous Linguini Alfredo.
Składniki
Skala
- 8 oz linguini pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 cup cooked shrimp
- 1/2 cup cooked lobster meat
- Fresh parsley for garnish
Instrukcje
- Cook linguini pasta according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese, salt, and pepper. Stir until smooth.
- Add cooked shrimp and lobster to the sauce.
- Toss cooked linguini in the sauce until well coated.
- Serve hot, garnished with fresh parsley.
Uwagi
- Adjust the amount of cheese for desired creaminess.
- Add vegetables like spinach or mushrooms for extra flavor.
- Use fresh seafood for best results.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 700
- Cukier: 2g
- Sód: 800mg
- Kwasy: 45g
- Nasycony tłuszcz: 25g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 150mg
Słowa kluczowe: red lobster linguini alfredo, creamy pasta, seafood pasta