Opis
Crispy and flavorful fried shrimp inspired by Red Lobster.
Składniki
Skala
- 1 pound shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
- Oil for frying
Instrukcje
- Soak shrimp in buttermilk for 30 minutes.
- In a bowl, mix flour, garlic powder, onion powder, paprika, cayenne pepper, and salt.
- Heat oil in a deep pan over medium heat.
- Coat shrimp in the flour mixture.
- Fry shrimp in hot oil until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Uwagi
- Adjust spices to your preference.
- Ensure oil is hot before frying for crispy texture.
- Try with cocktail sauce or tartar sauce.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 150mg
Słowa kluczowe: red lobster fried shrimp, fried shrimp recipe, seafood