Opis
Delicious red lobster dumplings filled with fresh seafood.
Składniki
Skala
- 1 cup cooked lobster meat, chopped
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 package dumpling wrappers
- 1 egg, beaten for sealing
- Oil for frying
Instrukcje
- In a bowl, mix lobster meat, cream cheese, green onions, and garlic powder.
- Place a small amount of the mixture on a dumpling wrapper.
- Moisten the edges with beaten egg and fold the wrapper to seal.
- Heat oil in a pan over medium heat.
- Fry dumplings until golden brown and crispy, about 3-4 minutes per side.
- Serve hot with dipping sauce.
Uwagi
- Feel free to substitute lobster with shrimp or crab.
- Ensure the oil is hot enough for frying.
- You can steam the dumplings instead of frying for a healthier option.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 2 dumplings
- Kalorie: 250
- Cukier: 1g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 50mg
Słowa kluczowe: red lobster dumplings