Opis
A delicious red lobster dinner featuring succulent lobster tails and savory sides.
Składniki
Skala
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instrukcje
- Preheat the oven to 350°F (175°C).
- Cut the lobster tails down the middle.
- In a pan, melt butter and sauté garlic until fragrant.
- Add lemon juice, salt, and pepper to the butter mixture.
- Brush the mixture over the lobster meat.
- Place the lobster tails in a baking dish.
- Bake for 20-25 minutes until the meat is opaque.
- Garnish with fresh parsley before serving.
Uwagi
- Serve with steamed vegetables or rice.
- Adjust seasoning according to taste.
- For a spicy kick, add red pepper flakes.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 200
- Cukier: 1g
- Sód: 450mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: red lobster dinner, seafood, lobster tails