Opis
Crispy dragon shrimp inspired by Red Lobster.
Składniki
Skala
- 1 pound shrimp, peeled and deveined
- 1 cup cornstarch
- 1 cup flour
- 2 eggs, beaten
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil for frying
- Sweet chili sauce for serving
Instrukcje
- In a bowl, mix cornstarch, flour, salt, pepper, garlic powder, and paprika.
- Dip shrimp into the egg, then coat with the flour mixture.
- Heat oil in a pan over medium-high heat.
- Fry shrimp until golden brown, about 3-4 minutes per side.
- Drain on paper towels.
- Serve with sweet chili sauce.
Uwagi
- Adjust spice levels to your preference.
- Make sure oil is hot before frying.
- Serve immediately for best texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 4 shrimp
- Kalorie: 200
- Cukier: 2g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 150mg
Słowa kluczowe: red lobster crispy dragon shrimp