Opis
Delicious red lobster crab cakes made with fresh crab meat and seasonings.
Składniki
Skala
- 1 lb fresh crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1 egg
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Instrukcje
- In a large bowl, combine crab meat, breadcrumbs, mayonnaise, green onions, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
- Mix gently until combined.
- Form the mixture into small patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for 4-5 minutes on each side or until golden brown.
- Drain on paper towels before serving.
Uwagi
- Serve with tartar sauce or lemon wedges.
- Can be baked instead of fried for a healthier option.
- Use fresh crab meat for best results.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cake
- Kalorie: 200
- Cukier: 1g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 80mg
Słowa kluczowe: red lobster crab cakes, crab cakes, seafood appetizer