Opis
A delicious dipping sauce for coconut shrimp with a hint of sweetness and tang.
Składniki
Skala
- 1 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instrukcje
- In a bowl, combine mayonnaise and sweet chili sauce.
- Add honey and lime juice, and mix well.
- Stir in garlic powder and salt.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes before serving.
Uwagi
- Store leftovers in an airtight container in the fridge.
- Great with other seafood dishes.
- Add more lime juice for extra tang.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Sauce
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 tablespoons
- Kalorie: 100
- Cukier: 5g
- Sód: 150mg
- Kwasy: 9g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 5mg
Słowa kluczowe: red lobster coconut shrimp sauce, dipping sauce, coconut shrimp sauce