Opis
Delicious and cheesy biscuits inspired by Red Lobster.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup melted butter (for topping)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until it resembles coarse crumbs.
- Stir in cheddar cheese.
- Pour in milk and mix until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Mix melted butter with garlic powder and parsley, then brush on warm biscuits.
Uwagi
- For extra flavor, add more cheese.
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 biscuit
- Kalorie: 150
- Cukier: 1g
- Sód: 300mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 17g
- Włókno: 0g
- Białko: 4g
- Cholesterol: 25mg
Słowa kluczowe: red lobster cheese biscuits