Opis
Delicious cheddar biscuits inspired by Red Lobster.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, garlic powder, and onion powder.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese.
- Add milk and mix until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
Uwagi
- Serve warm with butter.
- Store leftovers in an airtight container.
- Great for pairing with soups and salads.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 biscuit
- Kalorie: 200
- Cukier: 1g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: red lobster cheddar biscuits, cheddar biscuits, baking, American cuisine