Opis
A rich, buttery sauce inspired by Red Lobster’s famous recipe.
Składniki
Skala
- 1 cup unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt to taste
Instrukcje
- Melt the butter in a saucepan over low heat.
- Add minced garlic and sauté for 1-2 minutes.
- Stir in parsley, lemon juice, paprika, and salt.
- Cook for another minute, then remove from heat.
- Serve warm with seafood.
Uwagi
- Adjust garlic according to your taste.
- Can be stored in the fridge for up to a week.
- Reheat gently before serving.
- Czas Przygotowania: 5 minutes
- Czas gotowania: 5 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 tablespoons
- Kalorie: 200
- Cukier: 0g
- Sód: 150mg
- Kwasy: 22g
- Nasycony tłuszcz: 14g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 60mg
Słowa kluczowe: red lobster butter, seafood sauce, garlic butter