Opis
This recipe provides a delicious version of Red Lobster’s famous breakfast biscuits.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1 tablespoon garlic powder
- 1 tablespoon parsley, chopped
Instrukcje
- Preheat your oven to 450°F (230°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until the mixture resembles coarse crumbs.
- Stir in cheddar cheese, garlic powder, and parsley.
- In another bowl, combine buttermilk and sour cream.
- Add wet ingredients to the dry mixture and stir until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
Uwagi
- Serve warm with butter.
- These biscuits freeze well.
- You can add cooked bacon or sausage for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 biscuit
- Kalorie: 180
- Cukier: 1g
- Sód: 350mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 0g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: red lobster breakfast biscuits, biscuits recipe, breakfast biscuits