Opis
A delicious recipe for Red Lobster-style biscuits.
Składniki
Skala
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of cold butter, cubed
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/4 cup of garlic butter, melted
- 1/4 teaspoon of dried parsley
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheese and milk until just combined.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Brush with garlic butter and sprinkle with parsley before serving.
Uwagi
- Keep the butter cold for flaky biscuits.
- Use fresh cheese for better flavor.
- Serve warm for best taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 biscuit
- Kalorie: 180
- Cukier: 1g
- Sód: 350mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 25mg
Słowa kluczowe: red lobster biscuits meal