Opis
A delicious pot pie filled with seafood and topped with buttery Red Lobster biscuits.
Składniki
Skala
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- 1 cup lobster meat, chopped
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 cups seafood stock
- 1 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 1 teaspoon thyme
- 1 package Red Lobster biscuit mix
- Water as needed
Instrukcje
- Preheat oven to 400°F (200°C).
- In a pot, melt butter and sauté garlic until fragrant.
- Add mixed vegetables and cook for 5 minutes.
- Pour in seafood stock and heavy cream, then stir in thyme.
- Add shrimp, crab, and lobster; mix well.
- Transfer mixture to a pie dish.
- Prepare Red Lobster biscuits according to package instructions.
- Spoon biscuit dough over the seafood mixture.
- Bake for 25-30 minutes until biscuits are golden brown.
- Let cool slightly before serving.
Uwagi
- Use fresh seafood for best flavor.
- Feel free to add your favorite vegetables.
- Serve with a side salad for a complete meal.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 pie slice
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 100mg
Słowa kluczowe: red lobster biscuit pot pie, seafood pot pie, lobster biscuits