Opis
A delicious pizza crust inspired by the famous Red Lobster biscuits, perfect for seafood or pizza lovers.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/2 teaspoon dried parsley
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, garlic powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese and parsley.
- Add milk gradually until dough forms.
- Roll out the dough on a floured surface to your desired thickness.
- Transfer to a pizza pan and shape the edges.
- Bake for 12-15 minutes until golden brown.
Uwagi
- Serve with seafood toppings for a full experience.
- Can be frozen for later use.
- Adjust garlic powder to taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 220
- Cukier: 1g
- Sód: 350mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: red lobster biscuit pizza crust