Opis
Delicious crab cakes inspired by Red Lobster’s famous biscuits.
Składniki
Skala
- 1 lb crab meat
- 1 cup crushed crackers
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1 egg
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/2 cup shredded cheddar cheese
- 1/4 cup melted butter
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, combine crab meat, crushed crackers, mayonnaise, green onions, egg, Worcestershire sauce, and Old Bay seasoning.
- Mix well until all ingredients are combined.
- Form mixture into patties and place on a baking sheet.
- Sprinkle cheddar cheese on top of each patty.
- Brush melted butter over the patties.
- Bake for 20-25 minutes or until golden brown.
Uwagi
- Serve with tartar sauce for dipping.
- Can be made ahead and frozen.
- Adjust seasoning to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 crab cake
- Kalorie: 220
- Cukier: 1g
- Sód: 450mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 70mg
Słowa kluczowe: red lobster biscuit crab cakes