Opis
A creamy and cheesy mac and cheese dish with crispy bacon, inspired by Red Lobster.
Składniki
Skala
- 8 oz elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 1 cup cream cheese
- 2 cups milk
- 1/2 cup bacon, cooked and crumbled
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs
Instrukcje
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat.
- Stir in flour, garlic powder, onion powder, salt, and pepper.
- Gradually whisk in milk and cream cheese until smooth.
- Stir in cheddar cheese until melted.
- Add cooked macaroni and bacon to the cheese sauce. Mix well.
- Transfer to a baking dish and top with breadcrumbs.
- Bake at 350°F for 20 minutes or until golden brown.
Uwagi
- For extra flavor, add more bacon or different cheese types.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 600
- Cukier: 3g
- Sód: 900mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: red lobster bacon mac and cheese, macaroni and cheese, bacon mac and cheese