Opis
A romantic dinner featuring red foods for Valentine’s Day.
Składniki
Skala
- 2 cups of cherry tomatoes
- 1 red bell pepper, diced
- 1 cup of red quinoa
- 1 cup of raspberries
- 1 cup of red cabbage, shredded
- 1/2 cup of red wine vinegar
- 1/4 cup of olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Rinse the quinoa under cold water.
- Cook the quinoa according to package instructions.
- In a large bowl, combine cherry tomatoes, red bell pepper, and red cabbage.
- Add cooked quinoa to the bowl and mix well.
- In a small bowl, whisk together red wine vinegar, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh raspberries before serving.
Uwagi
- Serve chilled or at room temperature.
- Pair with a glass of red wine.
- Can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Salad
- Sposób: Mixing and boiling
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 5g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 6g
- Białko: 8g
- Cholesterol: 0mg
Słowa kluczowe: red food for valentines day dinner