Opis
Red cabbage is a nutritious and colorful vegetable that adds crunch and flavor to salads, slaws, and dishes.
Składniki
Skala
- 1 medium red cabbage
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
Instrukcje
- Wash the red cabbage thoroughly.
- Remove the outer leaves and core.
- Slice the cabbage into thin strips.
- In a bowl, mix olive oil, apple cider vinegar, salt, and pepper.
- Toss the cabbage in the dressing until evenly coated.
- Let it sit for 10 minutes before serving.
Uwagi
- Best served fresh.
- Can be stored in the refrigerator for up to 3 days.
- Add other vegetables for variety.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: Raw
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 22
- Cukier: 3g
- Sód: 20mg
- Kwasy: 1g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 2g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: red cabbage, salad, healthy, crunchy