Opis
A simple and delicious red cabbage salad recipe.
Składniki
Skala
- 1 medium red cabbage, shredded
- 2 carrots, grated
- 1 apple, diced
- 1/2 cup raisins
- 1/4 cup walnuts, chopped
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instrukcje
- In a large bowl, combine the shredded cabbage, grated carrots, diced apple, raisins, and chopped walnuts.
- In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss well to combine.
- Let the salad sit for at least 30 minutes before serving to allow the flavors to meld.
Uwagi
- Serve chilled for best taste.
- This salad keeps well in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 8g
- Sód: 50mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 4g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: red cabbage recipes, salad recipes, vegan recipes