Opis
A delicious rectangular Valentine’s cake perfect for celebrating love.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup frosting
- Fresh strawberries for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour a rectangular baking pan.
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In a separate bowl, combine flour, baking powder, cocoa powder, and mix.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before frosting.
- Decorate with frosting and fresh strawberries.
Uwagi
- Ensure all ingredients are at room temperature.
- Use a serrated knife to level the cake if needed.
- Store leftovers in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 70mg
Słowa kluczowe: rectangle valentines cake, valentines dessert, love cake