Opis
A delicious recipe using lobster meat for a rich and flavorful dish.
Składniki
Skala
- 1 lb lobster meat, cooked and chopped
- 2 tbsp butter
- 1 garlic clove, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- 1 lb pasta of your choice
Instrukcje
- Boil water in a large pot and cook pasta according to package instructions.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Stir in lobster meat and cook for 2-3 minutes.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese, salt, and pepper. Stir until combined.
- Drain pasta and add it to the skillet. Toss to coat.
- Serve hot.
Uwagi
- Feel free to add vegetables like spinach or cherry tomatoes.
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 500
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: recipes with lobster meat