Opis
Delicious recipes for preparing lobster tails.
Składniki
Skala
- 4 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- Cut the top shell of the lobster tails with kitchen scissors.
- Gently pull the meat out and place it on top of the shell.
- Melt butter in a saucepan and add garlic.
- Stir in lemon juice, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 15-20 minutes or until the lobster meat is opaque.
Uwagi
- Fresh lobster tails work best.
- Adjust seasoning according to taste.
- Serve with lemon wedges.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 250
- Cukier: 1g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: lobster tails, seafood recipes, baking