Opis
Delicious raspberry walnut thumbprint cookies with a sweet and tart filling.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts
- 1/2 teaspoon salt
- 1/2 cup raspberry jam
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light.
- Add the egg and vanilla, mixing well.
- In another bowl, combine flour, walnuts, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Form dough into small balls and place them on a baking sheet.
- Make an indentation in each ball and fill with raspberry jam.
- Bake for 15-18 minutes or until edges are golden.
- Let cool before serving.
Uwagi
- Use fresh raspberry jam for best flavor.
- Store in an airtight container for up to a week.
- You can substitute walnuts with pecans if preferred.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 18 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 8g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: raspberry walnut thumbprint cookies