Opis
Delicious raspberry thumbprint cookies filled with sweet jam.
Składniki
Skala
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup raspberry jam
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla, mixing well.
- Stir in the flour and salt until combined.
- Roll the dough into 1-inch balls and place on a baking sheet.
- Make an indentation in each ball with your thumb.
- Fill each indentation with raspberry jam.
- Bake for 12-15 minutes or until lightly golden.
- Let cool on a wire rack.
Uwagi
- Use your favorite jam flavor.
- Store cookies in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 8g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: raspberry thumbprint cookies