Opis
Raspberry almond thumbprint cookies are a delightful treat with a nutty flavor and a fruity center.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the all-purpose flour, almond flour, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- Shape the dough into 1-inch balls and place them on a baking sheet.
- Make an indentation in the center of each ball using your thumb.
- Fill each indentation with raspberry jam.
- Bake for 15-18 minutes until lightly golden.
- Allow to cool before serving.
Uwagi
- Store cookies in an airtight container.
- Use any fruit jam you prefer.
- Adjust baking time for your oven.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 18 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 14g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: raspberry almond thumbprint