Opis
A delicious melted cheese dish from Switzerland, perfect for gatherings.
Składniki
Skala
- 200g raclette cheese
- 500g baby potatoes
- 150g pickles
- 100g cured meats (ham, salami)
- Freshly ground black pepper
Instrukcje
- Boil the baby potatoes until tender.
- Slice the raclette cheese into thin pieces.
- Prepare a raclette grill or oven.
- Place the cheese on the grill until melted.
- Serve with boiled potatoes, pickles, and cured meats.
- Season with black pepper to taste.
Uwagi
- Use a variety of pickles for extra flavor.
- Pair with white wine for a classic touch.
- Adjust the amount of cheese based on your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: Swiss
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: raclette recipes