Opis
Classic pumpkin pie with a spiced filling and flaky crust.
Składniki
Skala
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 unbaked pie crust
Instrukcje
- Preheat oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, heavy cream, brown sugar, and granulated sugar.
- Add eggs and beat until combined.
- Stir in cinnamon, ginger, nutmeg, cloves, and salt.
- Pour filling into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Cool before serving.
Uwagi
- Serve with whipped cream.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 55 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 85mg
Słowa kluczowe: pumpkin pie