Opis
Classic pumpkin pie recipe made with fresh pumpkin and spices.
Składniki
Skala
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 pie crust
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a bowl, mix pumpkin puree, sugar, and spices.
- Add eggs and vanilla, then mix until smooth.
- Stir in heavy cream until fully combined.
- Pour the mixture into the pie crust.
- Bake for 15 minutes at 425°F.
- Reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Let it cool before serving.
Uwagi
- Use fresh pumpkin for better flavor.
- Serve with whipped cream.
- Store leftovers in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 55 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 20g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: pumpkin pie recipe, dessert, fall recipe