Opis
A creamy and delicious pumpkin pie dip served with Cool Whip.
Składniki
Skala
- 1 cup pumpkin puree
- 1 cup Cool Whip
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instrukcje
- In a bowl, combine pumpkin puree, cream cheese, and powdered sugar.
- Mix until smooth.
- Add pumpkin pie spice and vanilla extract, then stir well.
- Fold in Cool Whip gently until combined.
- Chill for at least an hour before serving.
- Serve with graham crackers or apple slices.
Uwagi
- Store leftovers in the refrigerator.
- Try adding chopped nuts for extra crunch.
- Can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-cook
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 150
- Cukier: 12g
- Sód: 90mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: pumpkin pie dip, Cool Whip, dessert dip, fall recipes