Opis
A delightful dessert combining pumpkin and pecans in a rich bread pudding.
Składniki
Skala
- 4 cups of cubed bread
- 2 cups of pumpkin puree
- 1 cup of milk
- 1 cup of heavy cream
- 3/4 cup of brown sugar
- 1/2 cup of chopped pecans
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, milk, cream, brown sugar, eggs, vanilla, cinnamon, nutmeg, and salt.
- Add the cubed bread and pecans to the mixture. Stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Uwagi
- Serve warm with whipped cream or ice cream.
- Can be made a day ahead and reheated.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 15g
- Sód: 150mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 70mg
Słowa kluczowe: pumpkin pecan bread pudding, dessert, fall recipes