Opis
Delicious puff pastry hearts for Valentine’s Day.
Składniki
Skala
- 1 sheet puff pastry
- 1 egg (for egg wash)
- 1 cup raspberry jam
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instrukcje
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into heart shapes using a cookie cutter.
- Place half of the hearts on a baking sheet.
- Add a spoonful of raspberry jam to the center of each heart.
- Top with the remaining hearts and seal the edges.
- Brush with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Mix powdered sugar and milk to create icing.
- Drizzle icing over cooled pastries before serving.
Uwagi
- Use any jam flavor you prefer.
- Make sure to seal the edges well to prevent leakage.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 pastry
- Kalorie: 150
- Cukier: 8g
- Sód: 90mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: puff pastry valentines, heart pastries, Valentine's Day dessert