Opis
A delightful puff pastry dessert perfect for Valentine’s Day.
Składniki
Skala
- 1 sheet of puff pastry
- 1 cup of fresh strawberries, sliced
- 1/2 cup of whipped cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
Instrukcje
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheet on a floured surface.
- Cut the pastry into heart shapes.
- Place the hearts on a baking sheet lined with parchment paper.
- Bake for 15 minutes or until golden brown.
- Cool the pastry on a wire rack.
- In a bowl, mix whipped cream, powdered sugar, and vanilla extract.
- Assemble the dessert by placing a layer of whipped cream and strawberries between two puff pastry hearts.
Uwagi
- Serve immediately for the best texture.
- Use any seasonal fruit for variation.
- Dust with extra powdered sugar before serving.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 10g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 25mg
Słowa kluczowe: puff pastry dessert valentines