Opis
Delicious protein-rich snickerdoodle cookies.
Składniki
Skala
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, protein powder, baking soda, cinnamon, and salt.
- In another bowl, combine melted coconut oil, coconut sugar, egg, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Shape the dough into balls and place them on a baking sheet.
- Flatten each ball slightly with your hand.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Feel free to add nuts or chocolate chips.
- Adjust sweetness to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 4g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 20mg
Słowa kluczowe: protein snickerdoodle cookies, healthy cookies, high protein dessert