Opis
A delicious prime ribeye roast, perfect for special occasions.
Składniki
Skala
- 1 prime ribeye roast (about 5–7 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 450°F (232°C).
- Rub the roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the roast in a roasting pan, bone side down.
- Roast for 20 minutes at 450°F.
- Reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness.
- Let the roast rest for 20 minutes before slicing.
Uwagi
- Adjust cooking time based on the size of the roast.
- Use a meat thermometer for accuracy.
- Serve with your favorite sides.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 0g
- Sód: 80mg
- Kwasy: 22g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 28g
- Cholesterol: 90mg
Słowa kluczowe: prime ribeye roast, beef roast, holiday dinner, main dish