Opis
Delicious prime rib roast cooked in the oven.
Składniki
Skala
- 1 Prime rib roast, 5-7 pounds
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt, to taste
- Pepper, to taste
Instrukcje
- Preheat your oven to 500°F (260°C).
- Rub the roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the roast in a roasting pan bone-side down.
- Roast in the oven for 20 minutes.
- Reduce the temperature to 325°F (163°C) and continue roasting for about 1.5-2 hours.
- Check the internal temperature; it should reach 130°F (54°C) for medium-rare.
- Remove from the oven and let it rest for 20 minutes before slicing.
Uwagi
- Adjust cooking time based on desired doneness.
- Use a meat thermometer for accurate results.
- Let the roast rest to retain juices.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 75mg
- Kwasy: 24g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: prime rib roast oven