Opis
Learn how to prepare lobster tails for a delicious meal.
Składniki
Skala
- 4 lobster tails
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instrukcje
- Preheat oven to 350°F (175°C).
- Use kitchen scissors to cut the top shell of the lobster tails.
- Gently pull the meat out and lay it on top of the shell.
- In a small saucepan, melt butter over medium heat.
- Add minced garlic and lemon juice to the butter, stirring well.
- Brush the garlic butter mixture over the lobster meat.
- Season with salt and pepper.
- Bake in the oven for 15-20 minutes or until the meat is opaque.
- Serve hot with extra garlic butter on the side.
Uwagi
- Choose fresh lobster tails for best flavor.
- Do not overcook lobster to avoid toughness.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 200
- Cukier: 0g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: preparing lobster tails, lobster recipe, seafood dish