Opis
Learn how to prepare lobster tail with simple steps.
Składniki
Skala
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 425°F (220°C).
- Using kitchen scissors, cut the top of the lobster shell down the center.
- Gently pull the meat out of the shell and lay it on top.
- Melt butter in a small saucepan and add garlic.
- Brush the garlic butter over the lobster meat.
- Sprinkle with salt, pepper, and lemon juice.
- Place lobster tails on a baking sheet.
- Bake for 12-15 minutes or until the meat is opaque.
Uwagi
- Choose fresh lobster tails for best flavor.
- Do not overcook the lobster.
- Serve with extra lemon wedges.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 200
- Cukier: 0g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 18g
- Cholesterol: 70mg
Słowa kluczowe: prepare lobster tail, lobster recipe, seafood dish