Opis
A hearty dish of pork and sauerkraut cooked slowly in a crockpot.
Składniki
Skala
- 2 pounds pork shoulder
- 1 jar sauerkraut (about 32 ounces)
- 1 onion, sliced
- 2 apples, sliced
- 1 cup chicken broth
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instrukcje
- Place the pork shoulder in the crockpot.
- Top with sauerkraut, onion, and apples.
- Pour chicken broth over the mixture.
- Add caraway seeds, salt, and pepper.
- Cover and cook on low for 8 hours or until pork is tender.
- Shred the pork and mix it with the sauerkraut before serving.
Uwagi
- Adjust seasoning to your taste.
- Serve with bread or potatoes.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 8 hours
- Kategoria: Main Dish
- Sposób: Slow Cooking
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: pork and sauerkraut crockpot