Opis
Learn how to poach lobster in butter for a rich and flavorful dish.
Składniki
Skala
- 2 lobsters (1.5 lbs each)
- 1 cup unsalted butter
- 2 tablespoons lemon juice
- Salt to taste
- Fresh parsley for garnish
Instrukcje
- Bring a pot of water to a boil.
- Add lobsters and cook for 8-10 minutes until bright red.
- Remove lobsters and let them cool.
- In a saucepan, melt the butter over low heat.
- Add lemon juice and salt to the butter.
- Crack the lobster shells and remove the meat.
- Poach the lobster meat in the melted butter for 2-3 minutes.
- Serve hot, garnished with parsley.
Uwagi
- Ensure butter does not burn while melting.
- Use fresh lobsters for the best flavor.
- Adjust lemon juice to your taste preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Poaching
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 350
- Cukier: 0g
- Sód: 500mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: poaching lobster in butter