Opis
Delicious pistachio raspberry thumbprint cookies.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup pistachios, finely chopped
- 1/2 cup raspberry jam
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light.
- Add vanilla and mix well.
- In another bowl, combine flour, salt, and pistachios.
- Gradually add the dry mixture to the butter mixture.
- Form dough into small balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Fill each indentation with raspberry jam.
- Bake for 12-15 minutes or until edges are golden.
- Let cool before serving.
Uwagi
- Store in an airtight container.
- Substitute jam flavors as desired.
- Chill dough for easier handling if sticky.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: pistachio raspberry thumbprint cookies