Opis
A classic tropical cocktail made with rum, coconut cream, and pineapple juice.
Składniki
Skala
- 2 ounces white rum
- 1 ounce coconut cream
- 1 ounce heavy cream
- 6 ounces fresh pineapple juice
- ½ cup crushed ice
Instrukcje
- Combine the rum, coconut cream, heavy cream, pineapple juice, and crushed ice in a blender.
- Blend until smooth.
- Pour the mixture into a chilled glass.
- Garnish with a slice of pineapple and a cherry if desired.
Uwagi
- For a non-alcoholic version, omit the rum.
- Adjust the sweetness by adding more or less coconut cream.
- Serve immediately for the best taste.
- Czas Przygotowania: 5 minutes
- Czas gotowania: 0 minutes
- Kategoria: Cocktail
- Sposób: Blending
- Kuchnia: Caribbean
Zasilanie
- Wielkość porcji: 1 drink
- Kalorie: 500
- Cukier: 25g
- Sód: 30mg
- Kwasy: 22g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: pina colada recipe, tropical cocktail, rum drink