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peruvian grilled chicken skewers

Peruvian grilled chicken skewers: 7 mouthwatering tips


  • Autor: Julia marin
  • Całkowity Czas: 42 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Bez Glutenu

Opis

Delicious Peruvian grilled chicken skewers marinated in a flavorful mix of spices.


Składniki

Skala
  • 2 pounds chicken breast, cut into cubes
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon garlic, minced
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • Wooden skewers, soaked in water

Instrukcje

  1. In a bowl, mix olive oil, soy sauce, lime juice, garlic, cumin, paprika, black pepper, and salt.
  2. Add chicken cubes to the marinade. Mix well and let it sit for at least 30 minutes.
  3. Preheat the grill over medium heat.
  4. Thread marinated chicken onto soaked skewers.
  5. Place skewers on the grill. Cook for about 10-12 minutes, turning occasionally until fully cooked.
  6. Remove from grill and let rest for a few minutes before serving.

Uwagi

  • Serve with a dipping sauce for extra flavor.
  • Adjust the spices according to your taste preference.
  • Can be served with rice or salad.
  • Czas Przygotowania: 30 minutes
  • Czas gotowania: 12 minutes
  • Kategoria: Main Dish
  • Sposób: Grilling
  • Kuchnia: Peruvian

Zasilanie

  • Wielkość porcji: 1 skewer
  • Kalorie: 250
  • Cukier: 1g
  • Sód: 500mg
  • Kwasy: 10g
  • Nasycony tłuszcz: 2g
  • Tłuszcze Nienasycone: 8g
  • Tłuszcze trans: 0g
  • Węglowodany: 2g
  • Włókno: 0g
  • Białko: 32g
  • Cholesterol: 90mg

Słowa kluczowe: peruvian grilled chicken skewers, chicken skewers, grilled chicken