Peruvian grilled chicken skewers: 7 mouthwatering tips

Name: Peruvian grilled chicken skewers: 7 mouthwatering tips
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Peruvian
Ingredients: 2 pounds chicken breast, cut into cubes; 1/4 cup olive oil; 1/4 cup soy sauce; 1 tablespoon lime juice; 1 tablespoon garlic, minced; 1 tablespoon cumin; 1 tablespoon paprika; 1 teaspoon black pepper; 1 teaspoon salt; Wooden skewers, soaked in water

15 października, 2025

By:

Julia marin

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Oh my goodness, you’re in for a treat with these Peruvian grilled chicken skewers! Imagine succulent chunks of chicken, marinated to perfection in a zesty blend of spices that brings the vibrant flavors of Peru right to your backyard. I fell in love with this recipe the first time I made it for a summer barbecue. The aroma of cumin and paprika sizzling on the grill is enough to make anyone’s mouth water! Trust me, the marinating process is where all the magic happens—let those spices soak in for at least 30 minutes, and you’ll be rewarded with juicy, flavorful chicken that’s just bursting with taste. Whether you’re hosting a party or just craving something delicious, these skewers are the perfect go-to. Get ready to impress your friends and family with this easy yet irresistible dish!

peruvian grilled chicken skewers - detail 1

Ingredients List

Here’s everything you’ll need to create those mouthwatering Peruvian grilled chicken skewers. I love how simple yet flavorful these ingredients are! Make sure to prepare everything as noted so you can dive right into cooking.

2 pounds chicken breast, cut into cubes
1/4 cup olive oil
1/4 cup soy sauce
1 tablespoon lime juice
1 tablespoon garlic, minced
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon black pepper
1 teaspoon salt
Wooden skewers, soaked in water for at least 30 minutes

These ingredients come together to create a delicious marinade that really elevates the chicken! Don’t skip soaking your skewers—this helps prevent them from burning on the grill and keeps everything intact while cooking. Enjoy gathering your goodies!

How to Prepare Peruvian Grilled Chicken Skewers

Let’s dive into making those Peruvian grilled chicken skewers! I promise, once you get the hang of this, you’ll be whipping them up for every cookout. Follow these simple steps, and you’ll have delicious skewers ready in no time!

Marinating the Chicken

First things first, we need to whip up that incredible marinade! In a medium bowl, combine the olive oil, soy sauce, lime juice, minced garlic, cumin, paprika, black pepper, and salt. Give it a good stir until everything’s well mixed. Now, this is where the magic begins! Add the chicken cubes to the bowl and toss them around until they’re fully coated in that vibrant marinade. Trust me, the longer the chicken sits in this flavor bomb, the better it gets. Aim for at least 30 minutes to let those spices work their charm. If you have time, letting it marinate for a couple of hours is even better!

Preparing the Grill

Now that your chicken is marinating, it’s time to get the grill fired up! Preheat your grill to medium heat—about 350°F (175°C) is perfect. If you’re using a charcoal grill, let the coals burn until they’re covered with white ash. For gas grills, just crank it up and let it warm up for about 10-15 minutes. This ensures that when you place those skewers on the grill, they’ll sear beautifully and help lock in all those delicious juices.

Assembling the Skewers

Once your chicken is marinated and your grill is hot, it’s time to assemble! Grab those soaked wooden skewers and start threading the chicken cubes onto them. I usually go for about 4-5 pieces of chicken per skewer, leaving a little space in between each piece. This helps with even cooking and allows those lovely grill marks to form. Be gentle but firm as you thread them on—nobody wants a chicken chunk flying off the skewer while grilling!

Grilling the Skewers

Alright, it’s grilling time! Place the skewers on the grill and let them cook for about 10-12 minutes. Make sure to turn them occasionally, about every 3-4 minutes, to get that even cook and stunning char on all sides. To check if they’re done, I like to cut into one of the pieces—if the juices run clear and the meat is no longer pink, you’re golden! Once cooked, take them off the grill and let them rest for a few minutes. This helps keep them juicy and tender. And there you go—delicious Peruvian grilled chicken skewers ready to be devoured!

Why You’ll Love This Recipe

These Peruvian grilled chicken skewers are not just delicious; they’re also packed with benefits that make them a must-try! Here’s why I love making them—and why you will too!

Quick Preparation: With just 30 minutes of marinating and a quick grill, you can have these skewers on the table in under an hour!
Vibrant Flavors: The combination of spices like cumin and paprika gives the chicken a bold, mouthwatering taste that’s sure to impress.
Healthy Ingredients: Made with lean chicken and wholesome spices, these skewers are a guilt-free option for any meal.
Versatile: You can serve them as a main dish, in wraps, or over salads—perfect for any occasion!
Family-Friendly: Kids and adults alike love the fun of skewers, making them great for family gatherings and parties.
Grill or Oven: While grilling brings out the best flavor, you can also bake them in the oven if grilling isn’t an option—so you can enjoy them year-round!

Trust me, once you try these skewers, they’ll become a staple in your cooking repertoire!

Tips for Success

Ready to take your Peruvian grilled chicken skewers to the next level? I’ve got some handy tips that will make your experience smoother and your skewers even more delicious!

Don’t Rush the Marinade: Letting the chicken marinate for at least 30 minutes is key, but if you can, aim for a couple of hours or even overnight. The longer it marinates, the more flavor it’ll absorb!
Soak Your Skewers: Always soak your wooden skewers in water for at least 30 minutes before grilling. This keeps them from burning and ensures they hold everything together nicely!
Even Cooking: Make sure to cut your chicken into uniform pieces. This helps them cook evenly, so you don’t end up with some pieces overcooked while others are underdone. I recommend about 1.5-inch cubes.
Use a Meat Thermometer: If you’re unsure about doneness, a meat thermometer can be a lifesaver! The chicken should reach an internal temperature of 165°F (75°C) for safe eating.
Rest Before Serving: After grilling, let the skewers rest for a few minutes. This allows the juices to redistribute, making each bite tender and juicy!
Pair with Dipping Sauces: Elevate your skewers by serving them with a side of spicy aji sauce or a cool yogurt dip. The contrast of flavors is simply divine!
Experiment with Veggies: Feel free to add bell peppers, onions, or zucchini to your skewers. Not only do they add color, but they also bring extra flavors and nutrients!

With these tips in your back pocket, you’ll be well on your way to grilling up some unforgettable Peruvian grilled chicken skewers! Happy cooking!

Nutritional Information

Let’s talk about what’s in these tasty Peruvian grilled chicken skewers! Here’s the estimated nutritional data for one skewer, which is packed with flavor and good-for-you ingredients. Keep in mind that these values are based on typical ingredients, so they might vary a bit depending on your exact measurements and brands used.

Calories: 250
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 500mg
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Protein: 32g

With a solid amount of protein and minimal carbs, these skewers make a fantastic choice for a satisfying meal. Enjoy every delicious bite, knowing you’re treating your body right!

FAQ Section

Got questions about these Peruvian grilled chicken skewers? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my trusty answers to help you navigate your cooking journey.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great option if you prefer a richer flavor and slightly juicier meat. Just make sure to cut them into similar-sized cubes to ensure even cooking.

What can I substitute for soy sauce?

If you’re looking for a soy sauce alternative, you can use tamari for a gluten-free option or coconut aminos for a slightly sweeter flavor. Both will still give you that delicious umami kick!

Can I make the marinade ahead of time?

Yes! You can prepare the marinade a day in advance and store it in the fridge. Just make sure to add the chicken when you’re ready to grill, as marinating too long can make the chicken a bit mushy.

How do I store leftovers?

To store any leftovers, let the skewers cool completely, then place them in an airtight container in the fridge. They should be good for about 3-4 days. Reheat them gently in a skillet or microwave, but be careful not to overcook!

Can I grill vegetables on the same skewers?

Definitely! Just be sure to cut vegetables like bell peppers, onions, or zucchini into similar-sized pieces as the chicken. They’ll add extra flavor and make your skewers look even more colorful and appetizing!

I hope these answers help clear up any questions you have about making your Peruvian grilled chicken skewers! Enjoy cooking and happy grilling!

Serving Suggestions

Now that you’ve whipped up these incredible Peruvian grilled chicken skewers, it’s time to think about what to serve alongside them! Trust me, the right accompaniments can elevate your meal to the next level. Here are some of my favorite ideas that pair perfectly with those flavorful skewers:

Fluffy Rice: A side of fluffy white or brown rice is perfect for soaking up any extra marinade or juices. You could even add some cilantro and lime for a refreshing twist!
Fresh Salad: A vibrant salad with mixed greens, cherry tomatoes, and avocado adds a nice crunch and balances the spices from the skewers. Drizzle with a light vinaigrette for a refreshing contrast!
Grilled Vegetables: Toss some seasonal veggies like bell peppers, zucchini, and corn on the grill alongside your skewers. They add color and a delicious smoky flavor that complements the chicken beautifully!
Dipping Sauces: Serve with a side of spicy aji sauce for a kick, or a cooling yogurt dip to balance the heat. The combination is simply divine!
Corn on the Cob: Grilled corn brushed with a bit of lime and sprinkled with cheese is a delightful addition. It’s a classic pairing that’s always a hit at gatherings!
Quinoa Salad: For a nutritious option, a quinoa salad with black beans, corn, and a squeeze of lime brings a delightful texture and flavor that complements the skewers perfectly.

Whatever you choose, these Peruvian grilled chicken skewers are sure to shine as the star of your meal! Enjoy the flavors and the company of those you’re sharing them with!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.