Opis
Peppermint thumbprint cookies are festive treats filled with minty goodness and chocolate.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon peppermint extract
- 1/2 cup chocolate chips
- 1 tablespoon crushed peppermint candies
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add flour, cornstarch, salt, and peppermint extract. Mix until combined.
- Form dough into small balls and place on a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Bake for 12-15 minutes or until edges are lightly golden.
- Melt chocolate chips and fill each indentation with chocolate.
- Sprinkle crushed peppermint candies on top of the chocolate.
Uwagi
- Store cookies in an airtight container.
- Substitute vanilla extract for a different flavor.
- Use mini chocolate chips for a fun twist.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: peppermint thumbprint cookies, holiday cookies, mint cookies