Opis
Peppermint shortbread cookies are a delightful holiday treat. They combine the rich flavor of butter with a hint of peppermint.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon peppermint extract
- Crushed peppermint candies for topping
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar together until smooth.
- Add vanilla and peppermint extracts, mixing well.
- Gradually add flour and salt, mixing until combined.
- Roll the dough into balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Sprinkle crushed peppermint candies on top.
- Bake for 12-15 minutes until the edges are lightly golden.
- Let cool before serving.
Uwagi
- Store in an airtight container.
- For a stronger peppermint flavor, increase the peppermint extract.
- These cookies can be frozen for later use.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 5g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 30mg
Słowa kluczowe: peppermint shortbread cookies, holiday cookies, dessert recipes