Opis
A refreshing peppermint poke cake perfect for the holidays.
Składniki
Skala
- 1 box of white cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup crushed peppermint candies
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 1/2 cup crushed peppermint for topping
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, water, oil, and eggs until smooth.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30 to 35 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool for 10 minutes.
- Use the end of a wooden spoon to poke holes all over the cake.
- In a separate bowl, mix the sweetened condensed milk with crushed peppermint.
- Pour the mixture over the cake, ensuring it fills the holes.
- Refrigerate for at least 2 hours.
- Top with whipped topping and crushed peppermint before serving.
Uwagi
- Store any leftovers in the refrigerator.
- For a stronger peppermint flavor, add peppermint extract to the batter.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: peppermint poke cake, holiday dessert, cake recipe