Opis
A refreshing no-bake peppermint pie perfect for any occasion.
Składniki
Skala
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 tsp peppermint extract
- 3/4 cup crushed peppermint candies
- 1/4 cup chocolate syrup (optional)
Instrukcje
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and peppermint extract. Mix until well combined.
- Fold in the whipped topping gently.
- Stir in the crushed peppermint candies.
- Spoon the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours.
- Drizzle with chocolate syrup before serving (optional).
Uwagi
- Use fresh peppermint extract for a stronger flavor.
- Top with whipped cream for extra decoration.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: peppermint pie no bake