Opis
Light and airy peppermint meringue cookies with a delightful mint flavor.
Składniki
Skala
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon red food coloring (optional)
Instrukcje
- Preheat your oven to 200°F (93°C).
- In a clean bowl, beat the egg whites until frothy.
- Add the cream of tartar and continue beating until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, beating until stiff peaks form.
- Mix in the peppermint and vanilla extracts.
- If using, add the food coloring and gently fold to combine.
- Spoon or pipe the meringue onto parchment-lined baking sheets.
- Bake for 1.5 to 2 hours until dry and crisp.
- Turn off the oven and allow cookies to cool inside for at least an hour.
Uwagi
- Store cookies in an airtight container.
- Use room temperature egg whites for best results.
- Experiment with different flavors by changing the extract.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 2 hours
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 25
- Cukier: 6g
- Sód: 0mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: peppermint meringue cookies